Entree: Greece – Λουκάνικο στη σχάρα ➤ Loukaniko sti schara (Grilled spicy Greek lamb sausage with lemon and oregano)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Additional 3 min

Total 25 min

Ingredients

- 1 lb (450 g) spicy lamb sausages (loukaniko)
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) fresh lemon juice
- 1 tsp (5 ml) dried oregano
- 1/2 tsp (2.5 ml) smoked paprika
- Salt and black pepper to taste
- 1 lemon, cut into wedges
- Fresh parsley for garnish

Instructions

1. Preheat grill or grill pan to medium-high heat and oil the grates or pan.
2. Brush sausages with olive oil and season lightly with salt, pepper, and smoked paprika.
3. Grill sausages 10–12 minutes, turning every 2–3 minutes, until browned and cooked through (internal temperature 160°F / 71°C).
4. During the last minute, brush sausages with lemon juice and sprinkle with dried oregano.
5. Remove from grill, rest 3 minutes, garnish with parsley, and serve with lemon wedges.