Salad: United States – Watercress Salad with Lemon and Parmesan

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

4 cups (120 g) fresh watercress, trimmed and washed
2 tbsp (30 ml) fresh lemon juice
3 tbsp (45 ml) extra-virgin olive oil
1 / 4 cup (20 g) shaved Parmesan or Pecorino
Sea salt to taste
Freshly ground black pepper to taste
Optional: 3 radishes, thinly sliced

Instructions

1. Whisk together 2 tbsp lemon juice and 4 tbsp extra-virgin olive oil with salt and pepper to taste.  
2. Place watercress (and radish slices if using) in a bowl and drizzle with the lemon dressing.  
3. Toss gently, mound on a serving plate, and finish with generous shavings of Parmesan.