Salad: United States – Watercress Salad with Lemon and Parmesan

Watercress Salad with Lemon and Parmesan recipe
Serving Size: 4
Approximate Time
Prep 10 min
Cook 0 min
Total 10 min

Ingredients

4 cups (120 g) fresh watercress, trimmed and washed
2 tbsp (30 ml) fresh lemon juice
3 tbsp (45 ml) extra-virgin olive oil
1 / 4 cup (20 g) shaved Parmesan or Pecorino
Sea salt to taste
Freshly ground black pepper to taste
Optional: 3 radishes, thinly sliced

Instructions

1. Whisk together 2 tbsp lemon juice and 4 tbsp extra-virgin olive oil with salt and pepper to taste.  
2. Place watercress (and radish slices if using) in a bowl and drizzle with the lemon dressing.  
3. Toss gently, mound on a serving plate, and finish with generous shavings of Parmesan.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
1763
Country
United States
Region
Southern United States
URL
https://kitchen2mytable.com/view_recipe_data.php?id=1763

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!