Appetizer: United States – Crab Rangoon

Serving Size: 12

Approximate Time

Prep 15 min

Cook 6 min

Total 20 min

Ingredients

8 oz / 225 g snow crab meat, flaked
8 oz / 225 g cream cheese, softened
2 green onions, finely chopped
1 / 2 tsp garlic powder
1 / 2 tsp soy sauce
24 wonton wrappers
Vegetable oil for frying
Sweet chili sauce or duck sauce, for dipping

Instructions

1. In a bowl, combine cream cheese, flaked snow crab, green onions, garlic powder and soy sauce until smooth.
2. Place about 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water and fold into desired shape (triangle or purse), sealing tightly.
3. Heat 1–2 inches oil in a heavy skillet to 350°F (175°C) or until a small piece of wrapper sizzles.
4. Fry rangoon in batches 1–2 minutes per side until golden brown and crisp; drain on paper towels.
5. Serve hot with sweet chili or duck sauce.