Appetizer: United States – Crab Louis
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Additional
10 min
Total
25 min
Ingredients
10 oz / 280 g snow crab meat, chilled and flaked
4 cups (about 180 g) mixed crisp lettuce (iceberg and romaine), chopped
2 hard-boiled eggs, quartered
1 cup (150 g) cherry tomatoes, halved
6 steamed asparagus spears, cut into 1-inch (2.5 cm) pieces (optional)
1 / 4 cup (35 g) sliced black olives (optional)
For Louie dressing:
1 / 2 cup (120 ml) mayonnaise
2 tbsp (30 ml) ketchup
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) Worcestershire sauce
Pinch cayenne pepper
Salt to taste
Pepper to taste
Instructions
1. Whisk Louie dressing ingredients until smooth; chill briefly to meld flavors.
2. On plates or atop endive leaves, arrange lettuce, tomatoes, asparagus and olives.
3. Nestle flaked snow crab on top and add quartered eggs.
4. Drizzle Louie dressing over each portion or serve on the side; garnish with a lemon wedge.
