Side Dish: United States – Cauliflower Puree with Horseradish

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

1 head cauliflower, trimmed and chopped
2–3 tbsp (30–45 ml) butter
1 / 4–1 / 2 cup (60–120 ml) cream or milk, to desired consistency
1–2 tbsp (15–30 ml) prepared horseradish
Salt and white pepper to taste
Chopped chives for garnish (optional)

Instructions

1. Steam or simmer cauliflower until very tender, then drain well.  
2. Transfer cauliflower to a food processor or blender; add butter and cream and purée until smooth.  
3. Stir in prepared horseradish and season with salt and white pepper; adjust cream for texture.  
4. Reheat gently if needed, transfer to a serving bowl and sprinkle with chives.