Appetizer: United States – Seared Sea Scallops on Pea Puree Toasted Baguette Slices

Serving Size: 4

Approximate Time

Prep 10 min

Cook 5 min

Total 15 min

Ingredients

Sea scallops, about 12 oz total (340 g total)
1 cup (150 g) frozen peas
2 tbsp (8 g) fresh mint, chopped
2 tbsp (28 g) unsalted butter
1 tbsp (15 ml) lemon juice
6 slices baguette, toasted
2 tbsp (30 ml) olive oil
Salt and pepper to taste

Instructions

1. Cook peas until tender, then blend with butter, mint, lemon juice, salt, and pepper to a smooth purée; adjust seasoning and keep warm.  
2. Brush baguette slices with olive oil and toast until crisp.  
3. Pat scallops dry, season, and sear in hot oil 1.5–2 minutes per side until golden.  
4. Spread pea purée on crostini, top each with a scallop, finish with a squeeze of lemon or a mint leaf, and serve warm.