Appetizer: United States – Bacon-Wrapped Sea Scallops

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 15 min

Ingredients

8 large sea scallops, about 8 oz (227 g)
6 thin-cut bacon strips, halved
2 tbsp (30 ml) brown sugar or maple syrup (optional)
Toothpicks
Freshly ground black pepper to taste

Instructions

1. Pat scallops dry, season lightly with pepper. Wrap each scallop with a bacon half and secure with a toothpick.
2. Optional: brush bacon with a little brown sugar or maple syrup for glazing.
3. Broil or grill on medium-high heat, turning once, until bacon is crisp and scallops are opaque, about 6–10 minutes total.
4. Drain briefly on paper towel and serve hot.