Cauliflower Cheese with Horseradish

Serving Size: 4

Approximate Time

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

1 head cauliflower, broken into florets
3 tbsp (45 ml) butter
3 tbsp (24 g) flour
1 1/2 cups (360 ml) milk
1 1/2 cups (150 g) grated mature cheddar
1–2 tsp (5–10 ml) English mustard or Dijon
1–2 tbsp (15–30 ml) prepared horseradish
Salt, to taste
Pepper, to taste
Mustard powder, to taste

Instructions

1. Cook cauliflower in salted boiling water until just tender, drain and place in an ovenproof dish.
2. Make cheese sauce: melt butter, add flour to form roux, whisk in milk until smooth and thickened.
3. Remove from heat, stir in most of the cheddar, mustard and horseradish; season to taste.
4. Pour sauce over cauliflower, top with remaining cheddar.
5. Bake at 375°F (190°C) until golden and bubbling, about 20 minutes.