All Recipes
Showing 19 of 14899 recipes.
Entree: France – Lorraine – Quiche sans pâte au jambon et cheddar (crustless quiche with ham and cheddar)
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Entree: United States – Ham, pea and brown rice casserole
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Entree: France – Filet mignon de porc rôti (roasted pork tenderloin)
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Entree: Spain – Solomillo de cerdo al horno (oven-roasted pork tenderloin)
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Entree: Italy – Tuscany – Arrosto di maiale al latte (pork roast braised in milk)
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Entree: France – Flétan meunière (halibut prepared in the meunière style (pan-fried in butter with lemon and parsley))
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Entree: France – Flétan en papillote (halibut baked in parchment)
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Entree: United States – Pork Chops with Mushroom Gravy
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Entree: France – Normandy – Côtelettes de porc à la Normande (Pork chops prepared in the Normandy style with apples and cream)
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Entree: United States – Southern United States – Smothered Pork Chops
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Entree: Simple Hearty Vegetable Soup (stovetop)
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Entree: Tomato-Thyme Hearty Vegetable Soup (stovetop)
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Entree: France – Steak au poivre (steak with peppercorn sauce)
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Entree: Japan – 和牛ステーキ ➤ Wagyū sutēki (Wagyu steak)
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Entree: Mexico – Crema de elote con poblano asado y queso cheddar ahumado (Mexican-style creamed corn with roasted poblano and smoked cheddar)
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Entree: United States – Southwestern United States – Creamed Corn with Roasted Poblano and Smoked Cheddar
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Entree: Italy – Pollo alla piccata (chicken piccata)
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