Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

• Chicken & Poultry: 165°F (74°C)
• Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
• Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) + 3 min rest
• Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!