Entrée: United States – Ham and Cheese French Toast

Serving Size: 1

Approximate Time

Prep 7 min

Cook 8 min

Total 15 min

Ingredients

2 slices white bread
2 slices ham
1 / 4 cup (25 g) shredded cheddar cheese
1 large egg
1 / 4 cup (60 ml) milk
Salt and pepper to taste
1 tbsp (15 g) butter

Instructions

1. Whisk the egg, milk, salt, and pepper in a shallow bowl.
2. Assemble the sandwich by layering the ham and cheddar cheese between the slices of bread.
3. Dip the entire sandwich into the egg mixture, ensuring both sides are well coated.
4. Melt the butter in a skillet over medium heat. Add the sandwich and cook for about 4 minutes per side, or until the bread is golden and the cheese is melted.
5. Serve immediately, cut in half if desired.