Entrée: United States – Chicken and Cheddar Sandwich

Serving Size: 1

Approximate Time

Prep 5 min

Cook 6 min

Total 11 min

Ingredients

2 slices white bread
1 / 2 cup (120 ml) cooked chicken, shredded
1 / 4 cup (30 ml) shredded cheddar cheese
1 tbsp (15 ml) mayonnaise
Salt to taste
Black pepper to taste
1 tbsp (15 g) butter

Instructions

1. Spread mayonnaise on one side of each bread slice. Top one slice with the shredded chicken, sprinkle with salt and pepper, and then add the cheddar cheese.
2. Press the second slice of bread on top to close the sandwich.
3. Heat the butter in a skillet over medium heat. Place the sandwich in the skillet and cook for about 3 minutes on each side, or until the bread is golden brown and the cheese has melted.
4. Remove from the heat, slice in half, and serve warm.