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Dessert: United Kingdom – Elderberry Syrup (Cordial)

Elderberry Syrup recipe
Serving Size: 2
Approximate Time
Prep 10 min
Cook 35 min
Total 45 min

Ingredients

2 cups (300 g) elderberries, destemmed
4 cups (950 ml) water
2 cups (400 g) granulated sugar
2 tbsp (30 ml) lemon juice, optional

Instructions

1. Simmer elderberries with water 20 minutes, mashing to release juices; strain through fine mesh or cheesecloth.
2. Return liquid to the pot, add sugar (and lemon juice if using), and simmer 10–15 minutes until slightly thickened. Cool and refrigerate.
Recipe Metadata
Recipe ID
452
Country
United Kingdom
Region
British
URL
https://kitchen2mytable.com/view_recipe_data.php?id=452