Side Dish: United States – Cranberry Sauce

Serving Size: 4

Approximate Time

Prep 5 min

Cook 12 min

Additional 30 min

Total 42 min

Ingredients

12 oz (340 g) cranberries
1 cup (200 g) granulated sugar
1 cup (240 ml) water

Instructions

1. Bring water and sugar to a boil, stirring to dissolve.
2. Add cranberries; simmer until most have popped and the sauce thickens, 10–12 minutes. Cool; it will set further as it chills.