Dessert: United Kingdom – Blackberry Fool

Name: Blackberry Fool
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Cuisine: United Kingdom
Ingredients: 1 1 / 2 cups (225 g) blackberries; 2 tbsp (25 g) granulated sugar; 1 tbsp (15 ml) lemon juice (optional); 1 cup (240 ml) heavy cream

Serving Size: 4

Approximate Time

Prep 10 min

Cook 5 min

Additional 30 min

Total 45 min

Ingredients

1 1 / 2 cups (225 g) blackberries
2 tbsp (25 g) granulated sugar
1 tbsp (15 ml) lemon juice (optional)
1 cup (240 ml) heavy cream

Instructions

1. Simmer blackberries with sugar (and lemon juice, if using) until juicy, 5–7 minutes; mash and strain to remove seeds. Cool completely.
2. Whip heavy cream to soft peaks. Fold in cooled blackberry puree to marble. Chill before serving.

Recipe Metadata

Recipe ID

450

Country

United Kingdom

Region

British

URL

https://kitchen2mytable.com/view_recipe_data.php?id=450