Entrée: United States – Chili Mac and Cheese

Serving Size: 6

Approximate Time

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

Homemade Texas chili
2 cups (200 g) elbow macaroni
2 cups (200 g) sharp cheddar cheese, shredded
1 cup (240 ml) milk or cream
2 tbsp (30 g) butter
2 tbsp (16 g) all-purpose flour
Salt and pepper to taste
Chopped fresh parsley (optional)

Instructions

1. Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, forming a roux.
3. Gradually whisk in milk or cream until smooth, and continue to cook until the mixture thickens slightly.
4. Add shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
5. Combine the cooked macaroni, cheese sauce, and homemade Texas Chili in a large pot or baking dish, mixing well to ensure everything is evenly distributed.
6. Transfer to a serving dish or plates, and garnish with chopped fresh parsley if desired.

Enjoy these classic recipes that turn your homemade Texas Chili into something uniquely delightful!