Salad: United States – Spinach and Avocado Salad

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

2 tbsp (30 ml) olive oil
4 cups (120 g) fresh spinach, washed and dried
2 ripe avocados, peeled, pitted, and sliced
1 tbsp (15 ml) lemon juice
Salt and pepper to taste
1 / 4 cup (40 g) cherry tomatoes, halved (optional)
1 / 4 cup (40 g) red onion, thinly sliced (optional)

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
2. In a large salad bowl, combine the spinach, avocado slices, cherry tomatoes, and red onions. Drizzle the dressing over the salad and gently toss to combine. Serve immediately.