Entrée: United States – Salmon Florentine

Serving Size: 2

Approximate Time

Prep 15 min

Cook 20 min

Total 35 min

Ingredients

2 salmon fillets, about 12 oz total (340 g total)
1 tbsp (15 ml) olive oil
Salt and pepper to taste
3 cups (90 g) fresh spinach
1 clove garlic, minced
1 / 2 cup (120 ml) heavy cream
1 / 4 cup (25 g) grated Parmesan cheese
2 tomatoes, sliced

Instructions

1. Preheat the oven to 375°F (190°C). Season the salmon fillets with olive oil, salt, and pepper. In a pan, wilt the spinach over medium heat with minced garlic until the spinach is soft.

2. Stir in the heavy cream and Parmesan cheese to create a creamy spinach mixture. Spread the mixture evenly in an oven-proof dish. Place the salmon fillets on top and arrange tomato slices around them. Bake for 15-20 minutes, or until the salmon is cooked through. Serve hot with the creamy spinach and tomato sauce.