Cauliflower Steaks with Lemon Herb Sauce

Serving Size: 2

Approximate Time

Prep 10 min

Cook 30 min

Total 35 min

Ingredients

1 large cauliflower head
3 tbsp (45 ml) olive oil
Salt and pepper to taste
1 lemon, juiced
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 garlic clove, minced
2 tbsp (30 ml) capers (optional)

Instructions

1. Preheat your oven to 425°F (220°C). Slice the cauliflower head into 1-inch thick steaks. Brush each steak lightly with olive oil, then season with salt and pepper. Place on a baking sheet lined with parchment paper.
2. Bake the cauliflower steaks for 25-30 minutes, turning halfway through, until golden brown and tender. Meanwhile, prepare the lemon herb sauce by whisking together lemon juice, dill, parsley, minced garlic, and remaining olive oil. Drizzle the lemon herb sauce over the baked cauliflower steaks, optionally garnishing with capers, and serve immediately.