Entrée: United States – Alabama White Bbq Pulled Pork Sandwiches

Serving Size: 4

Approximate Time

Prep 10 min

Cook 9 hrs

Total 9 hrs

Ingredients

2 lb (900 g) pork shoulder
1 cup (240 ml) Alabama white BBQ sauce
1 tbsp (15 ml) smoked paprika
1 tsp (5 ml) garlic powder
Salt and pepper to taste
4 sandwich buns

Instructions

1. **Prepare the Pork:** Rub the pork shoulder with smoked paprika, garlic powder, salt, and pepper. Place the pork in a slow cooker, cover, and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.

2. **Assemble the Sandwiches:** Once cooked, shred the pork in the slow cooker using two forks. Mix in half of the Alabama white BBQ sauce. Toast the sandwich buns, if desired. Pile the pulled pork onto the buns and drizzle with additional Alabama white BBQ sauce. Serve warm with coleslaw or pickles on the side.

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