Entrée: France – Quiche Lorraine (Lorraine Quiche)

Serving Size: 6

Approximate Time

Prep 15 min

Cook 40 min

Additional 5 min

Total 1 hr

Ingredients

1 pre-made pie crust
1 cup (150 g) diced ham
1 cup (100 g) shredded Swiss cheese
4 eggs
1 cup (240 ml) milk
1 / 2 cup (120 ml) cream
1 / 4 cup (25 g) chopped green onions
Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Roll out the pie crust into a pie pan and crimp the edges.
2. In a mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined.
3. Scatter the diced ham, shredded Swiss cheese, and chopped green onions evenly over the pie crust.
4. Pour the egg mixture over the fillings in the pie crust.
5. Bake for 35-40 minutes or until the top is golden and the center is set. Let it cool slightly before slicing and serving.