Entrée: United States – Grilled Pork Chops

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Additional 5 min

Total 25 min

Ingredients

4 bone-in pork chops — about 28 oz total (794 g total)
2 tbsp (30 ml) olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tbsp (15 ml) fresh lemon juice

Instructions

1. Pat the pork chops dry with paper towels. In a small bowl, mix the olive oil, salt, black pepper, garlic powder, paprika, and lemon juice.
2. Rub the seasoning mixture evenly over both sides of the pork chops. Preheat your grill to medium-high heat. Once hot, place the pork chops on the grill grates and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness and have a nice char. Remove from the grill and let rest for a few minutes before serving.