Entrée: United States – Rack of Lamb with Mint Sauce

Serving Size: 2

Approximate Time

Prep 10 min

Cook 25 min

Additional 10 min

Total 45 min

Ingredients

1 rack of lamb, frenched, about 1 lb (454 g)
2 tbsp (30 ml) olive oil
Salt and freshly ground black pepper to taste
1 cup (30 g) fresh mint leaves, chopped
1 / 4 cup (60 ml) white wine vinegar
2 tbsp (25 g) sugar
1 / 4 cup (60 ml) hot water

Instructions

1. **Prepare the Lamb**: Preheat your oven to 400°F (200°C). Season the rack of lamb with salt and pepper. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the lamb on all sides until golden brown, about 3-4 minutes per side.

2. **Roast the Lamb**: Once seared, transfer the skillet to the preheated oven. Roast the lamb for 15-20 minutes until desired doneness. Allow the lamb to rest for 5 minutes before slicing.

3. **Make the Mint Sauce**: In a small bowl, combine the chopped mint leaves, white wine vinegar, sugar, and hot water. Stir until the sugar has dissolved completely. Allow the flavors to meld for at least 10 minutes.

4. **Serve**: Slice the rack of lamb into individual chops and serve them alongside the mint sauce for dipping or drizzling. Enjoy the refreshing taste complementing the rich lamb.