Entrée: United States – Pork Chop with Creamy Mustard Sauce

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

4 pork chops, about 1.5 lb total (680 g total)
2 tbsp (30 ml) olive oil
1 cup (240 ml) heavy cream
2 tbsp (30 ml) Dijon mustard
1 tbsp (15 ml) whole-grain mustard
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper.
2. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Lower the heat to medium, then add heavy cream, Dijon mustard, and whole-grain mustard to the skillet. Stir until well combined.
4. Return the pork chops to the skillet, ensuring they are coated with the mustard sauce.
5. Cover and cook for an additional 10 minutes, or until the pork chops are cooked through and tender.
6. Garnish with freshly chopped parsley before serving. Enjoy!