Entrée: United States – Grilled Cajun Tilapia

Serving Size: 4

Approximate Time

Prep 5 min

Cook 8 min

Total 13 min

Ingredients

4 tilapia fillets, about 1 lb total (454 g total)
2 tbsp (30 ml) Cajun seasoning
2 tbsp (30 ml) olive oil
Lime wedges, for serving
Fresh parsley, chopped, for garnish (optional)

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. Rub each tilapia fillet with olive oil followed by the Cajun seasoning, ensuring they are evenly coated.
3. Grill the tilapia fillets for about 4 minutes on each side, or until the fish is opaque and flaky.
4. Serve with lime wedges and garnish with chopped fresh parsley if desired. Enjoy your spicy grilled Cajun tilapia!