Entrée: United States – Coconut Curry Tilapia

Serving Size: 4

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

4 tilapia fillets, about 16 oz (454 g)
1 tbsp (15 ml) vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp (15 ml) grated ginger
2 tbsp (30 ml) red curry paste
1 can (13.5 oz / 400 ml) coconut milk
1 cup (150 g) cherry tomatoes, halved
Salt, to taste
Fresh basil or cilantro, for garnish

Instructions

1. In a large pan, heat the vegetable oil over medium heat. Add onions, garlic, and ginger, and sauté until the onions are translucent.
2. Stir in the red curry paste and cook for another 1-2 minutes until fragrant.
3. Add the coconut milk and cherry tomatoes, bringing the mixture to a gentle simmer.
4. Season the tilapia fillets with a pinch of salt and carefully place them into the curry sauce. Allow the tilapia to cook for about 5 minutes on each side, or until the fish is cooked through.
5. Garnish with fresh basil or cilantro before serving. Serve over steamed rice if desired. Enjoy this flavorful coconut curry tilapia!