Entrée: Japan – にぎり寿司 ▶ Nigiri Sushi (Hand-Pressed Sushi)

Serving Size: 2

Approximate Time

Prep 20 min

Cook 0 min

Total 20 min

Ingredients

1 1 / 2 cups (280 g) sushi rice, prepared with rice vinegar
6 oz / 170 g fresh Ono or another fish like tuna or salmon
Wasabi to taste
Soy sauce for serving

Instructions

1. Prepare the sushi rice according to instructions, ensuring it's well-seasoned with rice vinegar.
2. Slice the Ono into thin pieces, about 1/4 inch thick.
3. Wet your hands with water to prevent sticking, and take about 1 tablespoon of sushi rice.
4. Shape the rice into an oval, packing it firmly.
5. Dab a small amount of wasabi on the underside of the Ono slice, then place it over the rice and gently press to form.
6. Repeat the process until all ingredients are used.
7. Serve with soy sauce on the side for dipping.