Entrée: United States – Chicken and Cabbage Macaroni Casserole

Serving Size: 4

Approximate Time

Prep 20 min

Cook 30 min

Additional 2 min

Total 50 min

Ingredients

2 bone-in chicken breasts, about 1.75 lb total (795 g total)
2 cups (150 g) chopped cabbage
3 cloves garlic, minced
1 medium yellow onion, diced
2 cups (480 ml) whole milk
2 cups (200 g) macaroni
Salt and pepper to taste
1 tbsp (15 ml) olive oil
1 cup (100 g) shredded cheese (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Season the chicken breasts with salt and pepper.
2. In a large pot, bring water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
3. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the chicken breasts, searing each side for about 5 minutes until golden brown. Remove from the pan and set aside.
4. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
5. Add the chopped cabbage to the skillet, cooking until it becomes tender. Season with a pinch of salt and pepper.
6. Pour in the whole milk, stirring occasionally, until the mixture is heated through.
7. In a large baking dish, combine the cooked macaroni, sautéed cabbage mixture, and chicken breasts.
8. If desired, sprinkle the top with shredded cheese for an extra creamy finish.
9. Cover the dish with foil and bake for 25–30 minutes, or until the chicken is thoroughly cooked and the flavors meld together.
10. Let the casserole rest for a few minutes before serving. Enjoy your meal!