Entrée: Italy – Pollo con Cabbage e Asiago (Chicken with Cabbage and Asiago)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

2 boneless, skinless chicken breasts, about 1 lb total (454 g total), sliced
1 small head cabbage, chopped
1 cup (100 g) grated Asiago cheese
2 tbsp (30 ml) olive oil
1 tsp black pepper
Salt to taste

Instructions

1. **Preheat and Prep**: Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of olive oil.

2. **Layer and Season**: Lay the sliced chicken breasts at the bottom of the baking dish. Season with salt and black pepper. Top with the chopped cabbage, spreading it evenly. Drizzle with olive oil and season again with salt and more black pepper.

3. **Add Cheese and Bake**: Sprinkle the grated Asiago cheese over the top. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and slightly golden.

4. **Serve**: Let it cool for a few minutes before serving. This dish pairs well with a fresh salad or crusty bread.