Entrée: Cuba – Chuletas De Cerdo En Mojo Cubano (Pork Chops in Cuban Garlic-Citrus Sauce)

Serving Size: 4

Approximate Time

Prep 15 min

Cook 10 min

Additional 2 hrs

Total 2 hrs 10 min

Ingredients

4 pork chops (bone-in or boneless), about 1 1/2 lb total (680 g total)
1 / 3 cup (80 ml) olive oil
1 / 3 cup (80 ml) sour orange juice (or a mix of orange and lime juice)
6 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1 / 2 tsp black pepper
1 / 4 cup (15 g) chopped fresh cilantro (for garnish)

Instructions

1. **Make the Mojo Marinade:** In a mixing bowl, combine olive oil, sour orange juice, minced garlic, cumin, oregano, salt, and pepper. Stir until well mixed.
2. **Marinate the Pork Chops:** Place the pork chops in a large ziplock bag or shallow dish. Pour the mojo marinade over the chops, turning to coat evenly. Seal the bag or cover the dish and let marinate in the refrigerator for at least 2 hours or overnight.
3. **Cooking the Pork Chops:** Heat a large skillet or grill over medium-high heat. Add a little oil to the pan, if using a skillet. Remove pork chops from the marinade, letting excess drip off, and cook them for about 4-5 minutes per side or until cooked through.
4. **Presentation:** Garnish the cooked pork chops with fresh cilantro and serve alongside traditional Cuban sides like rice and beans or a fresh salad.

Enjoy these Cuban-inspired pork chop recipes that truly capture the essence of the island's bold and zesty flavors!