Entrée: United Kingdom – Welsh-Style Open-Faced Cheddar, Tomato & Mushroom Toast

Serving Size: 2

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

Thick slices white bread
Grated cheddar cheese
Sliced oyster mushrooms
Sliced tomato
2 cloves garlic, minced
2 tbsp (30 ml) vegetable oil or butter
Zest of 1 lemon or a squeeze of lemon juice
Salt to taste
Black pepper to taste

Instructions

1. Toast white bread slices until firm and lightly golden; set aside.
2. Sauté minced garlic and oyster mushrooms in 1–2 tbsp vegetable oil until browned; finish with lemon zest or a small squeeze of lemon, salt and pepper.
3. Arrange toasted bread on a baking sheet, top with sliced tomato and a generous layer of grated cheddar.
4. Broil briefly (or place under a hot oven) until cheese melts and bubbles, then top with sautéed mushrooms and serve immediately.