Entrée: United States – Lettuce Cups with Warm Buttered Ground Beef and Cheddar

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

1 lb (450 g) ground beef
2 tbsp (30 g) butter
8 large lettuce leaves
1 cup (100 g) shredded cheddar cheese
1 lemon, juiced

Instructions

1. Melt butter in a skillet and add ground beef, breaking it up and cooking until no longer pink and lightly browned.  
2. Spoon warm beef into individual large lettuce leaves, sprinkle or shred cheddar over the hot beef so it softens, and finish with a squeeze of lemon over each cup.  
3. Fold the lettuce around the filling and eat as handheld cups.