Entrée: United States – Cheddar-Stuffed Meatloaf Patties

Serving Size: 4

Approximate Time

Prep 5 min

Cook 12 min

Total 17 min

Ingredients

1 lb (450 g) ground beef
2 tbsp (30 g) butter
1 cup (30 g) lettuce
4 oz (115 g) cheddar cheese
1 lemon

Instructions

1. Form ground beef into small oblong patties, pressing a bit of cheddar into the center of each and sealing the meat around the cheese.  
2. Heat butter in a skillet and cook patties over medium heat until well browned on both sides and cooked through, allowing the cheddar to melt inside.  
3. Toss torn lettuce with a small squeeze of lemon, arrange on plates, and serve patties atop the lettuce.