Entrée: United States – Pan-Seared Ground Beef Steaks with Lemon-Butter Lettuce

Pan-Seared Ground Beef Steaks with Lemon-Butter Lettuce recipe
Serving Size: 2
Approximate Time
Prep 10 min
Cook 15 min
Total 25 min

Ingredients

1 lb (450 g) ground beef
2 tbsp (30 g) butter
1 head lettuce
4 oz (115 g) cheddar cheese
1 lemon

Instructions

1. Press ground beef into thick flat steaks and score the surface lightly to ensure even cooking.  
2. Melt butter in a hot skillet and sear steaks until a deep crust forms, flipping to cook through. Remove steaks and keep warm.  
3. Add a little more butter to the pan, quickly toss torn lettuce just to wilt slightly, return steaks to the plate, sprinkle with grated cheddar, and squeeze lemon over everything before serving.
Nutrition Information

To get nutritional information, press the Get Nutrition Info button below.

Recipe Metadata
Recipe ID
2236
Country
United States
Region
Southern
URL
https://kitchen2mytable.com/view_recipe_data.php?id=2236

Important Cooking Safety Notice

Please ensure all proteins are cooked to a safe internal temperature:

  • Chicken & Poultry: 165°F (74°C)
  • Ground Meats (Beef, Pork, Lamb): 160°F (71°C)
  • Whole Cuts of Pork, Beef, Veal, Lamb: 145°F (63°C) plus a 3-minute rest
  • Fish & Shellfish: 145°F (63°C)

Always use a food thermometer to verify doneness. Stay safe and enjoy cooking!