Warm Beef and Cheddar Salad with Lemon Dressing

Serving Size: 2

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

1 lb (450 g) ground beef
2 tbsp (30 g) butter
6 cups (180 g) lettuce, chopped
1 cup (110 g) shredded cheddar cheese
1 lemon, juiced

Instructions

1. Melt butter in a skillet and cook ground beef, breaking it up until evenly browned and heated through.
2. Place chopped lettuce in a bowl, add hot ground beef to warm the leaves slightly, and toss gently.
3. Sprinkle shredded cheddar over the mixture, squeeze lemon juice across the top, toss once, and serve immediately as a warm entree salad.