Appetizer: United States – Classic Pigs in a Blanket

Serving Size: 12

Approximate Time

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

24 cocktail sausages, about 12 oz (340 g)
1 can refrigerated crescent roll dough
2 tbsp (30 ml) Dijon or yellow mustard (optional)
1 beaten egg (for egg wash, optional)
Sesame or poppy seeds (optional)

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment.  
2. Unroll crescent dough and cut into strips about the width of each sausage; optionally spread a thin line of mustard.  
3. Wrap each sausage with a dough strip, place seam-side down on the sheet.  
4. Brush with beaten egg and sprinkle seeds if using.  
5. Bake 12–15 minutes until golden brown. Serve warm with mustard or ketchup.