Appetizer: United States - Pigs in a Blanket

Serving Size: 8

Approximate Time

Prep 10 min

Cook 15 min

Total 25 min

Ingredients

1 package cocktail sausages or mini hot dogs, about 14 oz (397 g)
1 can refrigerated crescent roll dough (or puff pastry)
1 egg, beaten (for egg wash)
Yellow mustard, to taste
Ketchup, to taste

Instructions

1. Preheat oven to 375°F (190°C). Unroll dough and cut into strips to wrap each sausage.  
2. Wrap each cocktail sausage in a dough strip, seal edges, and place seam-side down on a baking sheet.  
3. Brush with beaten egg for a golden finish.  
4. Bake 12–15 minutes until pastry is puffed and golden.  
5. Serve warm with mustard and ketchup.