Appetizer: United States – Horseradish Deviled Eggs

Serving Size: 3

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

6 hard-boiled eggs
3 tbsp (45 ml) mayonnaise
1 tbsp (15 ml) prepared horseradish
1 tsp (5 ml) Dijon mustard
Salt to taste
Freshly ground black pepper to taste
Paprika for garnish (optional)

Instructions

1. Halve the hard-boiled eggs lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork and mix in the mayonnaise, horseradish, Dijon mustard, salt, and pepper until smooth and creamy.
3. Spoon or pipe the yolk mixture back into the egg white halves.
4. Garnish with a sprinkle of paprika if desired. Serve immediately or refrigerate until ready to serve.