Entrée: France – Baked Salmon Provençal

Serving Size: 4

Approximate Time

Prep 10 min

Cook 20 min

Total 30 min

Ingredients

4 salmon fillets, about 1.5 lb total (680 g total)
3 tomatoes, coarsely chopped
1 small onion, thinly sliced
2 cloves garlic, sliced
1 / 3 cup (80 ml) fresh parsley, chopped
2 tbsp (30 ml) olive oil
Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). In a bowl, toss tomatoes, onion, garlic, parsley, olive oil, salt and pepper.
2. Place salmon fillets in a baking dish and spoon the tomato mixture evenly over the fillets.
3. Bake uncovered 18–22 minutes until salmon is opaque and flakes easily.
4. Spoon pan juices over salmon and serve hot.