Appetizer: United States – Spinach and Artichoke Dip Appetizer

Serving Size: 6

Approximate Time

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

10 oz / 285 g frozen chopped spinach, thawed and drained
1 (14 oz / 400 g) can artichoke hearts, drained and chopped
8 oz / 225 g cream cheese, softened
1 / 2 cup (120 ml) sour cream
1 / 2 cup (120 ml) mayonnaise
1 cup (100 g) grated Parmesan cheese
1 cup (113 g) shredded mozzarella cheese
2 cloves garlic, minced
Salt to taste
Freshly ground black pepper to taste
Bread, crackers, or vegetable crudités for serving

Instructions

1. Preheat oven to 375°F (190°C). Squeeze excess moisture from the thawed spinach.
2. In a bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, half the mozzarella, and garlic until smooth.
3. Fold in spinach and chopped artichoke hearts; season with salt and pepper.
4. Transfer mixture to an ovenproof dish, top with remaining mozzarella, and bake 20–25 minutes until bubbly and golden.
5. Serve hot with bread, crackers, or vegetables.