Appetizer: Italy – Insalata Caprese (Caprese Salad)

Serving Size: 2

Approximate Time

Prep 10 min

Cook 0 min

Total 10 min

Ingredients

2–3 ripe tomatoes, sliced
8 oz / 225 g fresh mozzarella (bocconcini or sliced ball)
Fresh basil leaves
2 tbsp (30 ml) extra-virgin olive oil
Salt to taste
Freshly ground black pepper to taste
Optional: aged balsamic vinegar or balsamic reduction to taste

Instructions

1. Arrange alternating slices of tomato and mozzarella on a platter, tucking basil leaves between them.
2. Drizzle with extra-virgin olive oil and, if using, a little balsamic.
3. Season with salt and freshly ground black pepper.
4. Serve immediately at room temperature.