Entrée: United States – Michigan Style Hot Dog

Serving Size: 4

Approximate Time

Prep 10 min

Cook 5 min

Total 15 min

Ingredients

4 beef hot dogs, about 8 oz total (227 g total)
4 steamed hot dog buns
1 1 / 4 cups (300 ml) Michigan sauce (ground beef cooked with onion, tomato paste, vinegar, and spices)
1 / 2 cup (50 g) shredded cheddar cheese
Yellow mustard to taste

Instructions

1. Steam hot dogs and buns until warm.
2. Reheat Michigan sauce in a skillet until hot and slightly loose in texture.
3. Place hot dogs in buns, spoon sauce generously over each.
4. Sprinkle with shredded cheddar and add mustard if you like.
5. Serve while hot.