Entrée: United States – Classic Chili Cheese Dog

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

4 hot dogs
4 hot dog buns
1 1 / 2 cups (360 ml) chili (prepared or homemade, with ground beef and chili seasoning)
3 / 4 cup (90 g) shredded cheddar or American cheese
Pickled jalapeños to taste
Chopped raw onion to taste

Instructions

1. Cook hot dogs by grilling, boiling, or pan-searing until heated and lightly browned.
2. Reheat chili in a saucepan until simmering.
3. Place hot dogs in buns, spoon warm chili over each hot dog.
4. Top with shredded cheese so it melts from the heat; garnish with jalapeños or onion if desired.
5. Serve hot.