Entrée: United States – Coney Island Hot Dog

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

4 beef hot dogs, about 10 oz total (284 g total)
4 hot dog buns (steamed or toasted)
1 cup (240 ml) beef chili (crumbled ground beef simmered with onion, tomato, and chili seasoning)
1 / 2 cup (120 ml) finely diced yellow onion
4 tsp (20 ml) yellow mustard
1 / 2 cup (50 g) shredded sharp cheddar cheese

Instructions

1. Heat the hot dogs by steaming or grilling until cooked through and slightly browned.
2. Warm the beef chili in a saucepan over medium heat until hot and saucy.
3. Place each hot dog in a bun, spoon 1/4 cup of hot chili over each dog.
4. Sprinkle diced onion over the chili, add a teaspoon of mustard to each, and finish with shredded cheddar.
5. Serve immediately while hot.