Entrée: United States – Burnt Ends Barbecue Platter

Serving Size: 4

Approximate Time

Prep 2 min

Cook 20 min

Total 22 min

Ingredients

3 cups (720 ml) brisket burnt ends, reheated, about 1 lb (454 g)
1 1 / 2 cups (360 ml) baked beans (homestyle or canned and warmed)
1 cup (240 ml) prepared coleslaw
4 slices cornbread or 4 small cornbread muffins
1 / 2 cup (120 ml) extra barbecue sauce (for serving)
Lemon wedges and hot sauce, optional

Instructions

1. Reheat the burnt ends in an oven at 350°F (175°C) covered for 15–20 minutes or in a skillet with a splash of water and sauce until tender.
2. Warm baked beans in a saucepan over medium heat until bubbling and hot.
3. Arrange warmed burnt ends on a plate with a scoop of baked beans and coleslaw on the side.
4. Place cornbread on the plate and serve extra barbecue sauce on the side.
5. Offer lemon wedges and hot sauce for diners who want extra brightness or heat.