Entrée: China – 经典鸡肉西兰花炒 ▶ Jīngdiǎn jīròu xī lán huā chǎo (Classic Chicken and Broccoli Stir-Fry)

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

1 lb (450 g) boneless, skinless chicken breast
3 cups (270 g) broccoli florets
1 cup (70 g) button mushrooms, sliced
2 cloves garlic, minced
1 / 2 cup (75 g) white onion, sliced

Instructions

1. Slice Chicken Breast (Boneless, Skinless) thinly against the grain; thinly slice White Onion; mince Garlic; separate Broccoli into small florets; slice Button Mushroom.
2. Heat a large nonstick skillet over high heat. Add the sliced chicken in a single layer and cook, stirring, until the pieces are mostly cooked through and lightly browned.
3. Add the sliced White Onion and minced Garlic to the pan and stir for 1–2 minutes until the onion softens.
4. Add Button Mushroom slices and continue to stir until mushrooms release moisture and begin to soften.
5. Add Broccoli florets, toss to combine, cover the pan and cook 3–5 minutes until broccoli is tender‑crisp.
6. Uncover, stir everything together until evenly heated, then remove from heat and serve immediately.