Appetizer: United States – Bacon-Wrapped Little Smokies with Grape Jelly and Chili Sauce

Serving Size: 6

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

24 little smokies
12 bacon strips, halved crosswise
1 cup (240 ml) grape jelly
1 cup (240 ml) chili sauce or tomato chili sauce
Toothpicks

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.  
2. Wrap each little smokie with a half strip of bacon and secure with a toothpick; place in the dish.  
3. In a small saucepan or microwave-safe bowl, heat grape jelly and chili sauce together until combined and smooth.  
4. Spoon or pour the glaze evenly over the smokies, covering most pieces.  
5. Bake 20–25 minutes until bacon is cooked and glaze is bubbling, spooning glaze over pieces once during baking. Serve warm with toothpicks.