Appetizer: Ireland – Irish Soda Bread Canapés with Smoked Salmon

Serving Size: 8

Approximate Time

Prep 10 min

Cook 5 min

Total 15 min

Ingredients

Irish soda bread slices, cut into 1–2 inch (2.5–5 cm) rounds
cream cheese or crème fraîche
smoked salmon, thinly sliced
fresh dill sprigs
lemon wedges
capers (optional)
black pepper, to taste

Instructions

1. Toast soda bread rounds lightly until just crisp.
2. Spread a thin layer of cream cheese or crème fraîche on each round.
3. Top with a small fold of smoked salmon, a dill sprig, a few capers if using, and a crack of black pepper.
4. Finish with a small squeeze of lemon and serve on a platter.