Appetizer: Ireland – Boxty Bites with Smoked Salmon and Horseradish Cream

Serving Size: 4

Approximate Time

Prep 15 min

Cook 6 min

Total 20 min

Ingredients

2 cups (200 g) raw grated potato, squeezed dry
1 cup (225 g) mashed potato
1 egg
3 tbsp (23 g) flour
salt and pepper to taste
butter or oil for frying
smoked salmon, sliced small
1 / 4 cup (60 ml) sour cream
1–2 tsp (to taste) prepared horseradish
chopped chives or parsley to taste

Instructions

1. Mix grated potato, mashed potato, egg, flour, salt, and pepper until combined.
2. Heat butter/oil in a skillet and spoon small rounds (1–2 tbsp) of the mixture, flattening into mini pancakes; cook 2–3 minutes per side until golden.
3. Whisk sour cream with horseradish and adjust seasoning.
4. Top each warm boxty with a little horseradish cream, a piece of smoked salmon, and a sprinkle of chives; serve immediately.