Appetizer: Ireland – Mini Corned Beef and Cabbage Sliders

Serving Size: 6

Approximate Time

Prep 15 min

Cook 10 min

Total 25 min

Ingredients

slider buns or small rolls
thinly sliced cooked corned beef, about 12 oz (340 g)
3 cups (240 g) shredded green cabbage
1 tbsp (15 ml) butter
1 tsp caraway seeds (optional)
Irish brown mustard or Dijon mustard
salt and pepper to taste
small pickles or toothpicks to hold sliders

Instructions

1. Melt butter in a skillet, add shredded cabbage (and caraway if using) and sauté until softened and lightly browned; season with salt and pepper.
2. Lightly toast slider buns, spread a thin layer of mustard on each bun bottom.
3. Layer a slice of corned beef and a spoonful of sautéed cabbage on each bun, top with the bun lid.
4. Secure with a toothpick or small pickle and keep warm until serving.